Cooking beans with ham bone? - cooking t bone
I have a leg of ham, smoked ham tonight, and I like cooking in a pot of beans. Can someone tell me to do the best way to do this?
What kind of beans are best to use? And I have to soak up all night? So tomorrow, I can cook all day?
Thank you!
Friday, January 22, 2010
Cooking T Bone Cooking Beans With Ham Bone?
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7 comments:
They use pinto beans.
Sort beans. Search any or displayed miscolored beans, which are drawn by the animals involved. You need to soak overnight, but I cooked without it - they should be boiled to make.
I have only the beans with ham hock in a clay pot with grains of about 1 inch of water and cook covered over low heat 8 to 10 hours. Control of water every 2 hours. Make sure the beans are never dry.
The salty ham bone, which is not necessary to add salt.
Make some cornbread. I hate the things myself, but its good relations with a pot of beans.
I serve them with chopped onions and chili powder. It adds a touch of spice and a crisis that I like.
You can get almost all the beans you want to use, but I suggest you go to your local store and receive a bag with 7 bean soup. Sound in the bean section. It's just a bag of beans and a bag of soup. have the cooking instructions on them and their large ham bone. Also online, just go on bean soup and Research epicurious.com. They have great recipes. Good luck and happy eating.
My personal preference is the white beans. You can also use pinto beans. Both are good and both should be soaked overnight. If you have a slow cooker, in hot water with which to soak in the night. The next morning, set the bone and the ham and water as needed. Turn the crock pot and cook on low all day. I have other great ideas for crockpot cooking if you like! Good luck!
Usually pinto beans soaking in water overnight and then just cook ham bone with them the next day until they are nice and soft.
Dry beans are most popular for this.
Indications are usually printed directly on the packaging.
If you are from the bulk storage of foodstuffs that have addresses.
Basically, you soak overnight or for at least 3 hours.
Discard the soaking water from there the next morning.
Take 1 can of diced tomatoes or fresh tomatoes without seeds.
1 onion, chopped 1 / 2 teaspoon minced garlic
1 tablespoon Dijon mustard, 1 / 4 cup molasses (or brown sugar).
Place in Crock-pot or Dutch oven with the ham bone.
If you use a pressure cooker, it will take 5 to 7 hours on medium heat.
Pinto beans are good, not to enjoy ... It only takes less cooking time. Just sort and select seeds patients. If you have a slow cooker that works perfectly. I like the water boils on the stove, then add the beans (do not forget the salt) ... and adding the ham bone adds delicious flavor of your beans. Everything we do is at the same time to shoot, will cook the beans and when you are finished remove. The time change the amount of water. So make sure you never run out of water and cooking beans. Lasts about 2-4 hours (not wet) with boiling water for a cup of pinto beans. You can also use spices to give a different taste. My favorite, however, charro beans ... You will find all sorts of recipes.
Pinto beans are good, not to enjoy ... It only takes less cooking time. Just sort and select seeds patients. If you have a slow cooker that works perfectly. I like the water boils on the stove, then add the beans (do not forget the salt) ... and adding the ham bone adds delicious flavor of your beans. Everything we do is at the same time to shoot, will cook the beans and when you are finished remove. The time change the amount of water. So make sure you never run out of water and cooking beans. Lasts about 2-4 hours (not wet) with boiling water for a cup of pinto beans. You can also use spices to give a different taste. My favorite, however, charro beans ... You will find all sorts of recipes.
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